Kanda Kurobuta Shabu Shabu】Summer☀️ recommended to eliminate fatigue! @Gyu Zen Kanda
Gyu Zen also offers Kagoshima Kurobuta pork in shabu-shabu. This black Japanese breed of pork is characterized by its tender meat and rich fat content. It also contains high levels of inosinic acid, the most flavorful component of pork, giving it a unique sweetness and richness.
We prepare "Ribara". It is served in a special Japanese-style broth with a refreshing taste and condiments of green onion and yuzu kosho (Japanese citrus pepper)! We recommend using thin slices of meat such as It will soften the fatty taste of pork and make the dish more appetizing even in the hot summer. In addition, by eating it with vegetables, you can improve the nutritional balance, so please try it☆.
▼ Address
〒101-0044
4F Oho Building, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access 1 min. walk from South Exit of JR Kanda Sta.
3 min. walk from Exit 1 of Kanda Station on Ginza Line 5 min. walk from Exit 2 of Shin-Nihonbashi Station on JR Soubu Rapid Line
Open hours [Monday-Friday] 17:00-23:30 (L.O.22:30) [Saturday, Sunday, Holidays] 16:00-23:00 (L.O.22:00)
Closed: None *Sunday in summer
▼Official HP https://gyuzen-kanda.com