～Enjoy the taste of Hitachiniku Beef!

～Enjoy the taste of Hitachiniku Beef!
shabu-shabu sukiyaki
샤브브브 스키야키
Steamed Pork Casserole
Boasts a great selection of seafood.

Sukiyaki made with Hitachi beef, a specialty of Ibaraki Prefecture, is a limited quantity menu item at Gyu Zen's Kanda branch. The thinly sliced beef is dipped in a sweet and spicy sauce. The meat is not overcooked to bring out the best flavor of the meat and provide a luxurious eating experience.

We also have private rooms that are ideal for banquets and business entertainment. In a relaxed atmosphere, you will surely feel closer to your guests as you enjoy our Hitachi-gyu beef. Why not spend a special moment in a private atmosphere?

▼ Address
〒101-0044
7-9, Kajicho 1-chome, Chiyoda-ku, Tokyo
Oho Bldg. 4F

▼ Access
1 min. walk from South Exit of JR Kanda Sta.
Ginza Line, Kanda Station, Exit 1, 3 min. walk

Hours of Operation
［Monday-Friday]
17:00-23:30
(L.O.22:30)
[Saturdays, Sundays and holidays].
16:00-23:00
(L.O.22:00)

Closed
nashi (Pyrus pyrifolia, esp. var. culta)

▼Official HP
https://gyuzen-kanda.com