Ingredient of the month🍅"Chilled simmered wax gourd and tomato" @Gyuzen Kanda restaurant/Kanda station/Shin Nihonbashi/Sukiyaki/Shabu-shabu/ Entertainment/ Sake /Wine...

Ingredient of the Month🍅"Chilled Winter Melon and Tomatoes"@Gyu Zen Kanda Restaurant/Kanda Station/New Nihonbashi/Sukiyaki/Shabu-Shabu/Support for Business Entertainment/Sake/Wine/Wagyu

In June and July, "Chilled simmered wax gourd and tomato" will be served as an appetizer for the course.

Winter melon is rich in water and has a refreshing taste. It is also low in calories and effective for weight loss. It can be boiled, stir-fried, made into soups, or even sweetened and made into jams.

Winter melon is cultivated throughout Asia, and in China it is called "white fish" and used for medicinal purposes.

Winter melon is a vegetable that has many health benefits and tastes great. We hope you will enjoy it!

▼ Address
〒101-0044
4F Oho Building, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access 1 min. walk from South Exit of JR Kanda Sta.
3 min. walk from Exit 1 of Kanda Station on Ginza Line 5 min. walk from Exit 2 of Shin-Nihonbashi Station on JR Soubu Rapid Line
Open hours [Monday-Friday] 17:00-23:30 (L.O.22:30) [Saturday, Sunday, Holidays] 16:00-23:00 (L.O.22:00)
Closed: None *Sunday in summer
▼Official HP https://gyuzen-kanda.com