Today's brand-name Japanese beef [Kitasatsuma Takasaki beef] 🐃🐃 @Gyu Zen Kanda restaurant/Kanda station/New Nihonbashi/Sukiyaki/Shabu-Shabu/Banquet/ Entertainment/Japanese sake/Wine/Wagyu/ Private room
Kitasatsuma Takasaki Beef is a brand name beef from Kagoshima Prefecture. It is an exquisite Wagyu beef characterized by its fatty and flavorful meat. The tender, juicy meat and its unique, slightly sweet flavor will make you want to eat it again and again. For an unforgettable dining experience, we recommend trying Kitanosatsuma Takasaki Beef🥩 shabu-shabu or sukiyaki!
▼ Address
〒101-0044
4F Oho Building, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access 1 min. walk from South Exit of JR Kanda Sta.
3 min. walk from Exit 1 of Kanda Station on Ginza Line 5 min. walk from Exit 2 of Shin-Nihonbashi Station on JR Soubu Rapid Line
Open hours [Monday-Friday] 17:00-23:30 (L.O.22:30) [Saturday, Sunday, Holidays] 16:00-23:00 (L.O.22:00)
Closed: None *Sunday in summer
▼Official HP https://gyuzen-kanda.com